The story started almost 25 years ago in Timisoara, where Mihail Florescu founded the company. He travelled to Italy to learn more about where our delicious coffee comes from.
Kenya enjoys some of the best coffee growing conditions in the world. The central highlands are at the perfect altitude for growing coffee and the equatorial climate is ideal too
Coffee beans are really the seeds of the coffee plant.
Once the crop is “red and ready” the farmers hand pick the cherry beans that are fully developed and are taken to the factory for a process that includes pulping, fermentation, soaking and drying.
Transilvania is the place where our delicious coffee is packed and delivered to Ireland. This place is also known as the home of Dracula. In his memory we have a delicious spiced coffee called the “Vampires Coffee”.
A sample roast is prepared prior to cupping, which is the practice of observing the tastes and aromas of a perfect cup of coffee.